Calling all young chefs and culinary enthusiasts of West Bloomfield! The local library presents a fantastic opportunity to dive into the culinary world with a series of cooking classes designed specifically for grades 6-12. Spearheaded by Mary Spencer, a renowned local chef and culinary instructor, these classes are not just about following recipes; they are about inspiring young minds to explore the art of cooking through a mix of demonstrations and hands-on learning. Each month, Mary will introduce participants to a new dish – from mouth-watering quesadillas in September to decadent chocolate pancakes in December. This is a unique chance to sharpen not only your cooking skills but also to gain knowledge about diverse cuisines and techniques.
Interested students should note that these classes are exclusively available to those with a residential or student West Bloomfield Library card, highlighting the library’s commitment to enriching its community. With only a few seats left and registration closing on October 20, 2024, at 2:00 PM, it’s crucial to sign up promptly to secure your spot on this gastronomic journey. Whether you’re a beginner aiming to learn the basics or a budding chef looking to expand your repertoire, Mary Spencer’s classes offer an exciting opportunity to navigate the culinary world in a fun, supportive environment. So, get ready to transform into a kitchen wizard under the guidance of an expert!
Before signing up, participants and their guardians should be aware of certain important details. Due to the nature of cooking, it is impossible for the classes to be completely free from allergens. If you have dietary restrictions or allergies, it is essential to communicate these to the library staff ahead of time to ensure a safe and enjoyable experience for everyone. Additionally, the West Bloomfield Library cherishes moments of learning and joy in its programs, which may be photographed or recorded for promotional purposes. If you prefer not to have your image captured and used in library marketing materials, make sure to inform a library staff member before the class commences. With these considerations in mind, the library is poised to offer a memorable learning experience that will ignite a passion for cooking in young chefs.
Source: westbloomfield.librarycalendar.com
Header Image Source: westbloomfield.librarycalendar.com
